An all-purpose knife that is designed to cut, slice, chop and dice smaller ingredients with control and precision. A perfect accompaniment to the chopping board.
- Usage: A universal, multi-purpose knife designed to cut, slice, chop and dice smaller ingredients. Can be used for everything from chopping herbs to slicing onions and from peeling apples to dicing cheese.
- Blade Quality: High-quality blade material is durable and long-lasting. It is tougher, harder, stronger and more resilient than conventional knives.
- Corrosion Resistance: Better resistance to corrosion combined with excellent edge retention keeps the knife sharper and usable for longer.
- Ergonomic Design: Ergonomically designed to fit into hand smoothly, allowing the user to cut confidently and quickly. Handles made in PP for long lasting quality.
- Protective Sheath: The sharp blade slides easily into the knife’s protective sheath for safe storage when not in use.
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